COMPANY INTRODUCTION
Vietnam Food (VNF) company specializes in processing shrimp co-products to create value-added ingredients for various industries whilst alleviating environmental burden.
VNF is currently both the pioneer and leading shrimp co-products processor in Vietnam, providing comprehensive eco-friendly solutions from both shrimp heads and shrimp shells.
VNF’s FOUNDATION
VISION
Today’s wastage is tomorrow’s resources
MISSION
VNF’s biotechnological ‘green’ orientation boosts the nutrient recovery and final value derived from shrimp co-products. Thus, breakthrough high-quality products can be sustainably offered to the market.
VALUE (3P’s MODEL)
- People: Safe, accessible, and sustainable nutrition solutions for the people
- Planet: Solutions to minimize environmental impacts, both from reducing landfill and lessening resource consumption
- Profit: Shrimp co-products industry is revolutionized as value-added product portfolio proves co-products as valuable assets, rather than liabilities
3P’s VALUE MODEL OF VNF
