COMPANY HISTORY

Funding granted from the Technology innovation program

Recognizing the vast potential of the Chitosan industry, the Ministry of Science and Technology (MOST) choose to allocate funding from the Technology Innovation Program to VNF to continue furthering research into and diversifying Chitosan products

Awarded Fi (Food Ingredients) 2019 in Paris

In December 2019, VNF was announced as the winner of the global ‘2019 Food Ingredients: Innovation Award’ in the most prestigious category ‘Future of Nutrition’. VNF’s food ingredients product portfolio was spotlighted both for its delicious flavors and aromas, as well as for VNF’s biotechnological zero-waste production mindset alleviating environmental burden of a vast raw materials source. Moreover, the nutrient-rich and protein-rich content of VNF’s food products was globally recognized as a highly viable alternative source of protein considering the world’s growing protein shortage.