
đ± VNF x LĂI THIĂU: JOINING STRENGTHS, EXPANDING VALUE FROM SHRIMP RAW MATERIAL
Every raw material holds more potential when itâs studied and applied the right way. In animal nutrition, collaboration between companies is also a chance to explore new applications that meet the marketâs increasingly diverse needs.
đ€ Built on a years-long partnership, Vietnam Food (VNF) and LĂĄi ThiĂȘu continue working together to develop applications for shrimp-based biomaterials, linking VNFâs strength in raw materials with LĂĄi ThiĂȘuâs experience in product development.
đ A new milestone in this journey is Shrimp Peptide paired with natural Astaxanthin, now applied in KOI66 - LĂĄi ThiĂȘuâs Hyzen-branded Koi feed line. From familiar roles in aquaculture and livestock feed, shrimp-based biomaterials continue extending into the ornamental fish space.
âš This collaboration doesnât just open a new application for the material - it also shows the value of connecting research, trials, and real market needs. Each new application gives both sides a chance to learn, refine, and make fuller use of what shrimp-based biomaterials can offer.
â€ïž VNF and LĂĄi ThiĂȘu look forward to building further on this partnership, exploring new ideas and applications that add value to the animal nutrition industry.

